huffposttaste:

YUM.
pumpkinsandsweaters:

Toasted Pumpkin Seeds w/Smoked Paprika | Appledrane 
Leftovers from yesterday’s LES #pickleday event (at Mexicue Test Kitchen)
gastronomista:

<3
Here’s a preview of our dish for BBQ & the Blues competition tonight: Smoked Brisket with Dirty Fried Brown Rice & Fireball Tequila BBQ Sauce #nyfww (at Mexicue Test Kitchen)
foodrepublic:

A match made in heaven.Smoked pork sausage with hard cider sauce recipe:http://bit.ly/1rMNd2F