(via Roasted Poblano, Onion, and Jack Quesadilla & A Favorite Drink |)

The Rolling Stones’ Muscle Shoals Sound invoice for Sticky Fingers.

Coconut-Lime Pork Tacos with Cilantro and Avocado


  • 1 Serrano pepper, halved and seeded (use 2 for heavier heat)
  • 4 ripe avocados, peeled and seeded
  • 1 teaspoon fresh lime juice (plus more to taste)
  • 1 teaspoon kosher salt (plus more to taste)
  • ½ teaspoon chipotle powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • ½ cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped cilantro


  1. Place Serrano pepper over high heat either on a grill or gass stovetop. Flip with tongs until both sides are slightly charred and it is soft. Cool and roughly chop.
  2. In a large bowl add the pepper and remaining ingredients and use a potato masher to mash all ingredients together.
  3. Taste for additional salt and lime juice. 

Earl Sweatshirt - Window Selfie

(via Chilaquiles)
Not Mexican authentic but authentically good!!